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Catalog Number |
CAS 0389-0720 | |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Food mold | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Lead | |
| Description | Two-piece hinged food mold of a flower showing the petals and calyx; Interior of mold is aluminum plated; No maker's marks. | |
| Dimensions (cm) | Height = 3.2, Width = 7.6, Depth = 7.1 | |
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Catalog Number |
CAS 0389-0721 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Food mold | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. mid to late 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Lead | |
| Description | Two-piece hinged food mold, each half showing a different part of a flower; One part shows the flower from the top and the other part shows it from the bottom; No maker's marks. | |
| Dimensions (cm) | Height = 4.3, Width = 6.8, Depth = 8.2 | |
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Catalog Number |
CAS 0389-0728A-F |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Food mold | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | Unknown | |
| Date of Manufacture | late 1800s to early 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Lead; Tin | |
| Description | Four-piece dessert (food) mold consisting of 2 bowl-like pieces with flaring sides and open bottoms, which are hinged together with 2 key-shaped pins; The open ends are both capped by lids in the shape of a mound of small fruits or berries. | |
| Dimensions (cm) | Height = 16.7, Max Diam = 14.9 | |
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Catalog Number |
CAS 0389-0732 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Food mold | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | Unknown | |
| Date of Manufacture | early to mid 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | Round copper food mold with a short, fluted base with scalloped edge and a six-point star on top; Interior of mold is tin plated; Small copper wire loop is threaded through perforation near base of mold. | |
| Dimensions (cm) | Height = 3.8, Max Diam = 7.8 | |
| Catalog Number | CAS 0389-0733 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Food mold | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper | |
| Description | ||
| Dimensions (cm) | Height = 3.1, Width = 5.1, Length = 8.9 |
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Catalog Number |
CAS 0389-0734 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Food mold | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper | |
| Description | ||
| Dimensions (cm) | Height = 3.0, Width = 6.5, Length = 8.9 | |
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Catalog Number |
CAS 0389-0735 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Food mold | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper | |
| Description | ||
| Dimensions (cm) | Height = 3.0, Width = 6.5, Length = 8.9 | |
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Catalog Number |
CAS 0389-0736A,B |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Food mold | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | H. R. C.? | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | Two-piece, egg-shaped food mold with constricted neck on upper piece to allow for pouring food into the mold; Interior of mold is tin plated; "H. R. C." is stamped around mid-section of larger piece. | |
| Dimensions (cm) | Height = 7.2, Max Diam = 4.5 | |
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Catalog Number |
CAS 0389-0724 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Food mold | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Lead | |
| Description | Two-piece hinged food mold, each half showing a different part of a walnut; One part shows the exterior, while the other side possibly shows the interior of nut interior of mold is aluminum plated; No maker's marks. | |
| Dimensions (cm) | Height = 4.6, Width = 5.5, Depth = 6.3 | |
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Catalog Number |
CAS 0389-0824 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Food mold | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe? | |
| Maker's Name | Unknown | |
| Date of Manufacture | early to mid 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | Copper food mold with a short, straight-sided base, surmounted by 12 ladyfinger-like shapes, set on end and arranged in an oval with a solid, flat-topped center; Interior of mold is tin plated; Small cross atop an orb (same hallmark as CAS 0389-0710, -0711, -0958, -0961, -0970 and -0971) and "649" are stamped along the base on one end. | |
| Dimensions (cm) | Height = 6.2, Width = 7.1, Length = 10.8 | |
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Catalog Number |
CAS 0389-0722 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Food mold (ice cream mold) | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | LG? | |
| Date of Manufacture | early 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: lead | |
| Description | Two-piece hinged ice cream mold, each half in the shape of half of an egg; "LG" is embossed on one part of the mold and "1758" is embossed on the other part. | |
| Dimensions (cm) | Height = 4.7, Width = 6.3, Depth = 6.0 | |
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Catalog Number |
CAS 0389-0723 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Food mold (ice cream mold) | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | A. P.? | |
| Date of Manufacture | late 1800s to early 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: lead; Tin | |
| Description | Ice cream mold in the form of a bivalve shell, made in two pieces and hinged together; The two halves of the mold are slightly different, but each is cast in the form of a multilayered shell, imitating the successive growth rings of an actual shell; Exterior of mold is embossed with initials "A.P." | |
| Dimensions (cm) | Width = 6.8, Thickness = 4.7, Length = 7.7 | |
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Catalog Number |
CAS 0389-1853A-C |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork with case | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal; Wood: ebony | |
| Description | A: Petite, two-pronged fork set in round, carved wooden handle; B: Removable, screw-on case to enclose fork; C: Removable, screw-on metal cap for end of fork handle; Handle is hollow for the storage of small, granular seasoning, such as salt; Cap on handle has a small, flat hinged top to easily pour seasoning from hollow. | |
| Dimensions (cm) | Thickness = C=0.6, Max Diam = A=1.8; B=1.9; C=1.9, Length = A=14.2; B=9.6 | |
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Catalog Number |
CAS 0389-0837 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Pot | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | Copper pot with tin interior, rounded bottom with center of bottom riveted to rest of bottom possibly a repair, handle riveted to side of pot just below rim which is rolled, handle is hollow and conical shaped with widest point proximal end. | |
| Dimensions (cm) | Height = 10.2, Max Diam = 32.4, Length = 57.5 | |
| Catalog Number | CAS 0389-2033 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Spoon | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Silver | |
| Description | Silver spoon with plain handle; Initials engraved on proximal end of handle. | |
| Dimensions (cm) | Width = 2.8, Length = 14.1 |
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Catalog Number |
CAS 0389-0927A-D |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Strainers | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin; Brass | |
| Description | Series of 3 flat-bottomed dishes of equal size designed to stack atop each other; The 2 upper dishes are fitted with pierced bases of different meshes (marked .031" and .081", respectively) for increasingly fine straining or sifting, while the lowest dish collects the strained material; Hollow, domed lid with brass ring handle on top fits inside uppermost dish. | |
| Dimensions (cm) | Height = 13.0, Max Diam = 11.9 | |
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Catalog Number |
CAS 0389-0986A,B |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Teapot | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: brass; Tin; Wood | |
| Description | A: Pot; B: Lid. | |
| Dimensions (cm) | Height = 21.6, Width = 13.1, Length = 25.2 | |
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Catalog Number |
CAS 0389-0988 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Teapot | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: brass; Tin | |
| Description | Flat bottomed kettle with sides tapering inward toward wide constricted neck; Cylindrical spout rises from midlevel height of side, then turns outward at 45 degree angle; Curved handle is attached at rim and midlevel height of side; Rectangular flat handle attached at 2 points on rim and spans wide mouth; Inset lid is partially soldered in place and hinged across its center; Small flat loop handle on lid allows for access; Interior of kettle is tin plated; "3 3 J.M." is stamped on base. | |
| Dimensions (cm) | Height = 15.2, Max Diam = 14.9 | |
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Catalog Number |
CAS 0389-0922A,B |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Samovar with lid | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | late 1700s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | Conical shaped container with long spout riveted at base with spigot at its end, bail handle of iron with iron mounts for bail handle riveted at shoulder of container, copper lid with copper handle; Bail handle has a swivel loop at its center. | |
| Dimensions (cm) | Height = 28.5, Rim Diam = 15.0, Max Diam = 26.9 | |
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Catalog Number |
CAS 0389-1194 |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Tankard | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | Semi-globular tankard with small lip and curved handle that is attached below the lip and on the lower body; Four hallmarks are near rim; Hallmarks include a dagger (blade up), a crown, a fleur-de-lys, and an additional hallmark which resembles a butterfly; Each hallmark is incompletely stamped on its left side; Base is flaring. | |
| Dimensions (cm) | Height = 12.0, Width = 14.4, Rim Diam = 9.2, Max Diam = 9.8 | |
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